A French classic, this sea salt is hand harvested from clay-lined salt ponds located in the Guérande region of France.  Its beautiful grey color and briny flavor make it suitable for a variety of cooking needs including grilling, roasting and baking.  Rich in health-boosting minerals, this makes an excellent everyday sea salt.

Uses:  Wonderful on braised meats, roasted root vegetables and in baked goods along with just about anything else you can think of.  A preferred topping for caramels, chocolates and truffles.
 
s.a.l.t. Sister's:
 
Try our unrefined and unprocessed sea and mineral salts from s.a.l.t. sisters , including flavored sea salts, which are fused with a variety of pure, natural ingredients. We also carry small batch herb blends, a fresh and delightful mix of the finest sea salts with a variety of all-natural herbs. Products are all-natural, free from anti-caking, gluten and MSG and responsibly harvested from clean sources. Please note, because only all-natural ingredients are used in the process, it is normal for some products to develop a hardness or a sticky texture. It does not compromise the integrity of the product or the flavor.