Our olive oil/balsamic class will guide you through a tasting of some of the world’s freshest extra virgin olive oils & aged balsamic vinegars complete with pairings of artisanal bread, fruit, icecream, crackers and more!

We'll be separating truths from myths as you discover the history, mythology, production process and health benefits of olive oil & balsamic vinegars while learning how to taste and examine them like a professional sensory panel taster.

 

You will experience the full spectrum of olive oils from countries around the world with flavors spanning from intense and robust to mild and buttery. 

 

Sign up today and discover a whole new way to enjoy these kitchen staples with friends, loved ones or as a lone pioneer! 

We offer tea tasting classes every Thursday!

Each week we feature a specific type of teas and honey's. You will be tasting 3-4 different teas along with our recommended honey. 

 

We'll teach you how to analyse the five main categories and get to know your blacks from your greens and your oolongs from your whites.

 

You'll learn where tea comes from, as well as, about the tea plant, camellia sinensis, and how the climate and conditions it is grown in can affect the teas’ flavours.

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Seating is limited to 15 people so call and sign up today!

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