This rub is the spirit of New Orleans.  The boldness of cayenne, the tangy kick of sweet paprika; this is how Cajun food was meant to taste.  It's a truly nuanced regional flavor that will transport you to another place.  For any dish you want to kick up a notch, this spice blend certainly does the job.

Uses:  Give chicken, shrimp, beef or pork that Cajun flair.  Makes great "dirty rice" or use it to create a spicy creole-inspired pasta dinner.