This rub is the spirit of New Orleans. The boldness of cayenne, the tangy kick of sweet paprika; this is how Cajun food was meant to taste. It's a truly nuanced regional flavor that will transport you to another place. For any dish you want to kick up a notch, this spice blend certainly does the job.
Uses: Give chicken, shrimp, beef or pork that Cajun flair. Makes great "dirty rice" or use it to create a spicy creole-inspired pasta dinner.
(Rub) Blackening Cajun
Ingredients: Unrefined sea salt, paprika, onion, garlic, cayenne, black pepper