Country or Orgin: Australia

Crush Date: May 2020


This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.

Organoleptic Taste Panel Assessment- 



     *Biophenols: 188.3 ppm             FFA:  0.19 

      Oleic Acid: 76.5                             Peroxide: 3.2

      DAGs: 93.6                                    *PPP: <1.0

      Squalene:  9,072.9                      A-Tocopherols: 344.9

Hojiblanca Medium Intensity


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