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Harvested from chestnut groves in Umbria, wild truffle flakes and truffle extract are blended with cremini mushrooms and extra virgin olive oil to create a balanced, decadent & earthy truffle sauce. Terrific with any type of pasta, it can also be used as a tapenade for crostini & bruschetta, on pizza, as well as roasted meats. It's wonderful with eggs, too.

Black Truffle Sauce


    Cremini mushrooms, black truffle (10%), extra virgin olive oil, parsley and sea salt.

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