Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
Ingredients: 100% Ultra Premium Olive Oil (Italy)
*Biophenols: 320.9 ppm
*Oleic Acid : 64.4
*DAGs: 95.4
*FFA: 0.17
PPP: <1.0
Crush Date: November 2021
*As measured at the time of crush
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