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Biancolilla is a native cultivar to Sicily. This Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish. 


Ingredients: 100% Ultra Premium Olive Oil (Italy)


*Biophenols: 320.9 ppm 

*Oleic Acid : 64.4

*DAGs: 95.4

*FFA: 0.17

PPP: <1.0


Crush Date: November 2021

*As measured at the time of crush


Biancolilla Extra Virgin Olive Oil Mild Intensity (Italy)

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