Intensely aromatic and rich, the buttery flavor of roasted garlic blended with unrefined sea salt makes for a mouthwatering savory treat.  Perfect as both an ingredient salt and finishing salt.

Uses:  Sprinkle on Italian bread with a generous coat of butter and toast in the oven or broiler until golden brown.  Add to soup, gravies, dry rubs and wet marinades or even mixed into hamburger patties.