This limited production early Kalamata has savory vegetal notes of arugula, Romaine lettuce leaf and green tea. Unique distinctive flavor and astringency. The combination of picking the fruit at an extremely low green maturity index (early harvest) and minimal processing resulted in the high phenol content and extraordinarily high and healthful Oleocanthal properties (of 292ppm). Crush Date Novemeber 2021
 
     *Biophenols: 496 ppm         FFA:  0.18    
      Oleic Acid: 75.6                         Peroxide: 7.3
      DAGs: 97.5                                  *PPP: <1.0
      Squalene: 5,821.7                     A-Tocopherols: 482.5
 
Organoleptic Taste Panel Assessment
FRUITINESS   5.0             BITTERNESS  4.0               PUNGENCY     6.0 
 
*As measured at the time of crush.