Our white balsamic vinegar is light and crisp with the perfect blend of tart and sweet or tart and savory flavors. Made from the white Trebbiano grape, the grape must undergo the cooking and barrel aging process of Traditional Condimento of Modena, Italy, but is not caramelized. Our vinegar is healthy - all-natural, fat-free and no sugar added. Try our white balsamic in vinaigrettes, marinades, sauces, and cooking. Drizzle over ice cream!
Ingredients: Italian Trebbiano, Albana, and Montuni grapes, and apricots (free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives. This is a healthful “living product”, not heat-pasteurized to destroy the healthful probiotics associated with consuming artisan fermented vinegar).