GLUTEN-FREE DIET AWARENESS MONTH

Make Branch and Vine your one stop shop in observance of Gluten-Free and Celiac Awareness Month!

The holidays can be a challenge for those who suffer with gluten allergies and celiac disease. But not to worry, we can help you prepare succulent, delectable meals that will surprise your friends and family. Our olive oils are chemically tested and certified to meet Ultra-Premium Standards-the highest standards in the world. Our balsamic vinegar is not made with wine vinegar and does not have added sugar. Our flavored olive oils, balsamic vinegar, and loose leaf teas are all flavored naturally and are gluten-free. Even our salts, herbs, honey, rubs, and other condiments are all-natural. Visit us at branchandvinecooks.com to impress your guests with naturally, gluten-free recipes for Hors d’oerures, soups, salads, deserts, beverages and more!

Why not use this festive holiday favorite at one of your gatherings:

Cranberry and Balsamic Onion Marmalade

2 tsp. B&V Orange Olive Oil

1 cup sliced onion loosely packed about one half an onion

1 tsp. kosher salt Fresh cracked pepper

2 cups cranberries

½ cup brown sugar

½ B&V Pomegranate Balsamic Vinegar

½ cup freshly squeezed orange juice

Heat the olive oil in a medium saucepan over medium heat, add the onion, salt and a few turns of black pepper. Sauté until the onion is caramelized about 15 minutes. Add cranberries, brown sugar, pomegranate balsamic vinegar and orange juice. Bring to a boil then reduce to a simmer. Cook until the sauce has a jam-like consistency, about 40 minutes stirring occasionally. Cool Transfer to a container, cover and refrigerate up to one week.

Cranberry and Balsamic Onion Marmalade